2 Courses £33.953 Courses £44.95
Two courses £33.95 (36.95 with a glass of Prosecco) Three courses £44.95 (49.95 with a glass of Prosecco)
Served with pickled onions and passion fruit glaze
Veal wrapped in Parma ham and sage cooked in white wine and butter garnished with rocket and shaved parmesan
Oat Bruschetta bread topped with San Marzano tomato red pesto, burrata mozzarella topped with balsamic basil reduction
Home-made potato dumpling served in creamy cheese gorgonzola sauce topped with crispy onion
Seabass served with warm vegetable cous cous, and lemon sauce
Grill Sirloin steak served with sweet potato chips, mixed salad and creamy peppercorn sauce
Cooked strawberry cream topped with fresh blueberry and served with Baileys sauce