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In tomato sauce with toasted focaccia

With cannellini beans with toasted focaccia (GF without focaccia)

Slow cooked BBQ pork ribs

Slow cooked ox cheeks on Mac and cheese

Cajùn chicken wings served with blue cheese sauce

Heirloom tomatoes, basil, pesto, buffalo mozzarella

With sea salt akes (seasonal)

With tomato salsa and Aioli

Eggs, onion, potatoes

With strawberry jam dip

Vine Cherry tomato, garlic, basil, and evo oil

Croquettes with porcini mushrooms

With toasted focaccia

White bait, breaded and deep-fried with aioli sauce

White anchovies marinated in olive oil, vinegar and lemon

Fresh juicy mussels steamed withlots of black pepper, fresh parsley and lemon juice

Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Delicius zesty marinate tuna in sweet honey and herbs served in peppery sweet mash potato

Tradicional pasta sheet layers stuffed with rich creamy beschiamel sauce spinach, broccoli and peppers served with mix salad

Fresh pizza dough filled with potato and parsnips, roast turkey, pigs and blankets close in half baked and served with gravy sauce to dip

An elegant and rich layered Italian dessert made with delicate lady nger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

(it changes every week)

Traditional dense sponge sweet with mixed dried-fruit served with brandy and spicy sauce