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Grilled chorizo served on toasted sourdough with re-fried beans, rocket, and a drizzle of olive oil

Tender slow-cooked pork ribs glazed in a rich smoky BBQ sauce, served with golden chips

Cajun-spiced chicken wings with a hint of heat, served with blue cheese dip and sweet potato fries

A vibrant assortment of seasonal vegetables and artisan cheeses, drizzled with olive oil and served with warm, freshly baked focaccia

Classic Spanish omelette with potato, onion, and free-range eggs, served with a fresh mixed leaf salad

Layers of roasted aubergine, tomato, basil, and melted mozzarella — a Sicilian classic baked to perfection and served with a crisp side salad

Pan-seared baby squid with garlic and chilli, served on a bed of creamy chickpea hummus — light, vibrant, and full of Mediterranean flavour

Golden crab croquettes with a silky smoked paprika aioli — delicate, crisp, and perfectly balanced

A generous selection of butter-fried prawns, calamari, and whitebait, served with house-made tartar sauce and fresh lemon

Tender roast turkey filled with herb stuffing, served with golden roast potatoes, roasted root vegetables, Yorkshire pudding, homemade gravy, and cranberry sauce

Wild salmon fillet, with roasted potatoes, glazed carrots and parsnips, Yorkshire pudding, and a light chive and white wine cream sauce

Roasted aubergine halves filled with couscous, roasted vegetables, and herbs, topped with creamy feta and finished with a light lemon and herb dressing

Delicate layers of mascarpone mousse, coffee-soaked biscuits, and bitter cocoa

Moist and fragrant with dried fruits, nuts, and spices, gently steamed and served warm with vanilla custard and a drizzle of brandy cream