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In tomato sauce with toasted focaccia

With Alubia beans with toasted focaccia (GF without focaccia)

Slow cooked bbq pork ribs

Panko Breaded Pork Collar Steak

Cajùn chicken wings served with blue cheese sauce

heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella

With tomato salsa and Aioli

Eggs, onion, potatoes

With strawberry jam dip

Vine Cherry tomato, garlic, basil, and evo oil

With aioli dip

With toasted focaccia (GF without focaccia)

White bait, breaded and deep-fried with aioli sauce

White anchovies marinated in olive oil, vinegar & lemon

Salmon, courgettes, steamed barlotti beans served with toasted focaccia

Squid in garlic and chilli in white wine sauce served with focaccia

Served with roast potatoes, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Home made tube pasta filled with bechamel sauce spinach and grated Parmesan cheese

filled with porcini mushrooms cream, mozzarella & ricotta topped with rocket and serrano ham

traditionally rice cooked alongside tiger Prawns, calamari, mussels, peppers and peas

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

served with brandy sauce