Menu

in tomato sauce with toasted focaccia

with Alubia beans with toasted focaccia

slow cooked bbq pork ribs

crusted pork collar steak, spicy sweet chillies dip

with chillies, spring onion and tomato salsa

slow cooked ox cheeks on Mac and cheese

Serrano croquettes with smoked paprika aioli

lentil, roasted cherry tomatoes and italian sausages served with toasted focaccia

cajùn chicken wings served with blue cheese sauce

with toasted focaccia

with tartare sauce

potato, cannellini beans, tomato sauce

with chillies, spring onion, and tomato salsa

white bait, breaded and deep-fried with aioli sauce

white anchovies marinated in olive oil, vinegar & lemon

salmon, courgettes, steamed barlotti beans served with toasted focaccia

calamari served with chickpeas and chorizo in white wine sauce and served with toasted focaccia

heirloom tomatoes, buffalo mozzarella, truffle honey, and basil oil

with sea salt flakes

mozzarella and basil pesto arancini, sun blushed tomato salsa 

With tomato salsa and Aioli

(eggs, onion, potatoes)

Manchego, with strawberry jam dip

vine Cherry tomato, garlic, basil, evo oil

with aioli dip

croquettes with porcini mushrooms

vegan aubergine rolls filled with mushrooms, coconut yoghurt and courgettes salsa

roast, cauliflower, broccoli, almonds served with chilli sauce

sauteed mushrooms with garlic and chilli, cooked in white wine and served with toasted focaccia

served with home made focaccia

served with home made focaccia

(pan y tomate, toasted almonds, white anchovies olives, sun blushed tomato, jamòn Serrano crisps)

wild boar ragu and Manchego

(traditional roman pasta with cheese and-black pepper)

aubergines, basil, provolone dolce, cacio cavallo sauce

tuna chunks, peas, pachino cherry tomatoes, parsley

prawns, chillies, garlic, cherry tomatoes

pancetta, eggs, pecorino, parmigiano, black pepper

rosemary, garlic

garlic oil, mozzarella, caramelised onion, chorizo

vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil

tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño

tomato sauce, red onion, yellow fin tuna, chillies, anchovies, burrata cheese

tomato sauce, garlic prawns, roasted peppers, chilies, roast cherry tomatoes

tomato sauce, cotto ham, mushrooms, black olives, artichokes

tomato sauce, mozzarella, goat cheese, peppers, black olives, chillies

artichokes cream, buffalo mozzarella, parma ham, truffle oil

porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella

mortadella, burrata, pistacchio, truffle oil, lemon

Spain
Nectarine, apricot, and peach are in perfect balance with
a zesty and well defined citrus backbone.

Spain
Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish

Spain
Deep salmon colour, with intensely fresh, strawberry,
raspberry and orange peel aromas, plenty of warm, spicy
fruit with crisp acidity.

Italy
Intense red in colour, with a complex bouquet
reminiscent of cherries, raspberries, and redcurrants.
Layers upon layers of dark fruit, fine tannins, and a long
and lingering finish.

Spain
Full-bodied and muscular, yet smoothly polished and
embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

Italy
Dark cherries and leather with earthy hints, and a
rose perfume, a charming, well integrated wine with
a long finish.

Rum bianco, zucchero, succo di line, soda , e menta

Spain
Made with the same technique as Champagne,
it's a crisp, clean palate of apple, pear, lemon, and ginger.

Champagne
Aged for twice as long as is legally required and made
from grapes plucked from the finest vineyards, it's as
biscuity rich as they come.

Champagne
Unusually made by the saignee method, with plenty of
stylish strawberry fruit, full of vivacity and easy-drinking
charm. A wonderfully refreshing aperitif, it also works well
with a variety of dishes.

Aperol, prosecco, e soda 

Vodka lemon, scorza di limone, succo ai mirtilli e al lime

Un cocktail tipicamente italiano creato composto da gin, Vermouth dolce, Campari con una buccia d'arancia