Menu

in tomato sauce with toasted focaccia

with Alubia beans with toasted focaccia (GF without focaccia)

slow cooked bbq pork ribs

Panko Breaded Pork Collar Steak

with chillies, spring onion and tomato salsa

slow cooked ox cheeks on Mac and cheese

Serrano croquettes with smoked paprika aioli

lentil, roasted cherry tomatoes and chorizo served with toasted focaccia (GF without focaccia)

cajùn chicken wings served with blue cheese sauce

with toasted focaccia (GF without focaccia)

with tartare sauce

potato, cannellini beans, tomato sauce

white bait, breaded and deep-fried with aioli sauce

white anchovies marinated in olive oil, vinegar & lemon

salmon, courgettes, steamed barlotti beans served with toasted focaccia

Garbanzos, chipirones served with chickpeas in white wine sauce, served with toasted focaccia (without focaccia)

heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella, mozzarella, truffle honey

with sea salt flakes

Mozzarella and Basil Pesto Arancini, sun blushed tomato salsa 

With tomato salsa and Aioli

eggs, onion, potatoes

with strawberry jam dip

vine Cherry tomato, garlic, basil, and evo oil

with aioli dip

croquettes with porcini mushrooms

sicilian-style lasagne with aubergines, fresh tomatoes, basil, and topped with mozzarella

(Spanish & Italian cured meats and cheeses) served with home made focaccia

Rosemary, Garlic

with mozzarella £7.25

(Spanish and Italians cheeses and seasonal grilled vegetables) served with home made focaccia

Garlic Oil, Mozzarella, Caramelised Onion, Chorizo

vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil

tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño

Spicy chilli pate, spicy salami dopo spicy chilli pate, fried aubergine topped with burrata cheese

tomato sauce, garlic prawns, roasted peppers, chili, roasted cherry tomatoes

tomato sauce, ham, mushrooms, black olives, artichokes

tomato sauce, mozzarella, goat cheese, peppers, black olives, chilli

artichokes cream, buffalo mozzarella, parma ham, truffle oil

Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella

Homemade sweet choux pastry filled with cream, and covered with chocolate mousse

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Orange, Apple, Passion Fruit, Cranberry, Pineapple

Espresso, Vodka, Salted Caramel Kahlua

Rum, Baileys, Coffee Liqueur, Espresso, Chocolate Syrup

Vodka, Limoncello, Lemon, Cream, Syrup

Spain

Refreshing Treixadura grapes lend plenty of nectarine and citrus fruit aromas and – because the wine has been rested on its lees for a while before bottling satisfying complexity too.

Spain

Complex and toasted aromas with fresh, vibrant  fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.

Spain

Deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas, plenty of warm, spicy fruit with crisp acidity.

Italy

Intense red in colour, with a complex bouquet reminiscent of cherries, raspberries, and redcurrants. Layers upon layers of dark fruit, fine tannins, and a long and lingering finish.

Spain

Full-bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

Spain

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish.

Spain

Made with the same technique as Champagne, it's a crisp, clean palate of apple, pear, lemon, and ginger.

Champagne

Vilarnau Gold Edition bursts with complex aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles, Vilarnau Gold is perfect for tasting all life's little moments of celebration.

Champagne

Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come.

Champagne

Unusually made by the saignee method, with plenty of stylish strawberry fruit, full of vivacity and easy drinking charm. A wonderfully refreshing aperitif, it also works well with a variety of dishes.

(pink, orange, lemon)

(honey version available)