In tomato sauce with toasted focaccia
Chorizo al Vino
With cannellini beans with toasted focaccia (GF without focaccia)
Slow cooked BBQ pork ribs
Fried pastry filled slow cook beef with chillies, spring onion and tomato salsa
Slow cooked ox cheeks on Mac and cheese
Serrano croquettes with smoked paprika aioli
Alita de Pollo Picante
Cajùn chicken wings served with blue cheese sauce
Saltimbocca alla Romana
Veal steak topped with Parma ham & sage in white wine sauce, served with rosemary chips
Gambas al Ajillo
With toasted focaccia
Deep fried baby squid with tartare sauce
A typical sicilian dish made with baby octopus in rich tomato sauce
White bait, breaded and deep-fried with aioli sauce
White anchovies marinated in olive oil, vinegar & lemon
Squid & Garbanzos
Garlic and chillies seared baby squid served on a bed of chickpeas pure
Spicy mussels & Chorizo
Garlic, shallot, chilies, in a creamy white wine sauce, parsley
Heirloom tomatoes, basil, pesto, buffalo mozzarella
Selection of season vegetable served with fresh focaccia
Pimentos de Padròn
With sea salt flakes
Filled with basil pesto and mozzarella served on cheese sauce
With tomato salsa and Aioli
Eggs, onion, potatoes
Manchego Panko crusted
With strawberry jam dip
Vine Cherry tomato, garlic, basil, and evo oil
With aioli dip
Crocchette ai Porcini
Croquettes with porcini mushrooms
Sicilian-style lasagne with aubergines, fresh tomatoes, basil, and topped with mozzarella
Meat and Cheese Platter
(Spanish & Italian cured meats and cheeses served with home made focaccia)
Pan al Ajillo
with mozzarella £7.50
Pan e Tomate
Garlic & Tomato
With mozzarella £7.50
Pan Cebolla & Chorizo
Garlic Oil, Mozzarella, Caramelised Onion, Chorizo
Tagliatelle ai Porcini
Italian sausages, porcini & cream, parmesan
Gnocchi 4 Formaggi
Grated potato pasta cooked in rich cheese sauce
Spaghetti di Mare
Mussels, king prawns, chilly, garlic, cherry tomato, parsley
Yellow cherry tomatoes cream, basil pesto, sundried tomatoes, burrata
Guanciale, eggs, black pepper, pecorino & parmigiano
Pappardelle al Vitello
White veal ragu’ (white Bolognese sauce) white wine & Parmigiano
Filled with aubergines and smoked scamorza cooked in rich tomatoes sauce & Parmigiano
Orecchiette al salmone
Smoked salmon, wild fennel, tomato paste, cream & Parmigiano
Vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil
Tomato sauce, ham, mushrooms, black olives, artichokes
Tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño
Queso de Capra
Tomato sauce, mozzarella, goat cheese, peppers, black olives, chilli
Spicy salami, spicy chilli pate, fried aubergine topped with burrata cheese
Artichokes cream, buffalo mozzarella, parma ham, truffle oil
Tomato sauce, garlic prawns, roasted peppers, chili, roasted cherry tomatoes
Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella
Homemade sweet choux pastry filled with cream, and covered with chocolate mousse
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Rocket & Parmesan Salad
See the board or ask about our cocktail of the week
Herbal | Garden
Campari, Sweet Vermouth, Soda
Mint Smash (choose Vodka or Gin)
Lime, Mint, Citrus, Syrup
White Rum, Pineapple Suryp, Thai Chilly, Lime
Pimm’s No.1, Lemonade, Fruit
Aperol, Prosecco, Soda, Orange
Bourbon, Honey, Citrus
Bourbon, Sweet Vermouth, Bitters, Honey
New York Sour
Bourbon, Syrup, Citrus, Red Wine Float
Tequila, Creme de Cassis, Lime, Ginger Beer, Lemonade
Sex On The Heath
Vodka, Peach Schnapps, Cranberry, Lime
Rum, Pineapple, Coconut Cream
Rum, Passoa, Lime, Syrup
Vanilla Vodka, Passoa, Passionfruit Purea, Syrup
Orange, Apple, Passion Fruit, Cranberry, Pineapple
Coke / Diet Coke / Lemonade
Slim Line Tonic
Classic Espresso Martini
Salted Caramel Espresso Martini
Espresso, Vodka, Salted Caramel Kahlua
Rum, Baileys, Coffee Liqueur, Espresso, Chocolate Syrup
Vodka, Limoncello, Lemon, Cream, Syrup
Amari & Digestives
Amaro del Capo
Verdicchio dei Castelli di Jesi, Monte Schiavo
An invigorating wine with great diversity of fruit, including lemon, pineapple, and lime along with ripe apricot notes. The finish has an interesting bitter almond streak.
Light straw yellow with greenish reflections. It is fresh and fruity to the nose with notes of citrus, pineapple, and white flowers. To the palate it is very fresh thanks to a strong acidity in balance with the wine's structure.
Nero Oro Grillo Appassimento
Grillo is a wonderfully aromatic and distinctly Italian white grape. Honeyed and full of dried-fruit notes, this has the fresh zing of grapefruit.
Marqués del Puente Nuevo Sauvignon Blanc, Airen
A blend of Sauvignon Blanc, Airén, flavours of white peach, elderflower and lime, fresh and well balanced wine.
Refreshing Treixadura grapes lend plenty of nectarine and citrus fruit aromas and – because the wine has been rested on its lees for a while before bottling satisfying complexity too.
Rioja Blanco, Muga
Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.
Bel Canto Pinot Grigio Rosé
soft pink in colour with a purplish hue. a balanced wine with fresh and pleasant notes of cherry red fruit and slightly ripe forest fruit.
Bardolino Chiaretto Rosé Chapter Series
it is a fresh, elegant pink wine with a delicate aroma of cherries and hints of wild berries, mellow yet refreshing.
Rioja Rosado, Muga
Deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas, plenty of warm, spicy fruit with crisp acidity.
Quid Pro Quo Malbec
Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.
Conde De Castile Joven, Rioja
Polished and fruity in style, with redcurrant and strawberry flavours. Overtones of subtle spice and vanilla.
Intense ruby red in colour, with violet hues. There are notes of cherry, blackberry, and a hint of green pepper. The wine is medium bodied, slightly tannic, and persistent.
Wisdom Tree Dao
Delightfully soft and rounded, this wine is full of plum and bramble flavors with touches of herbs and a slight spiciness to the finish.
Intense ruby red in colour with typical scents of ripe cherry and raspberry. It is medium bodied, juicy, fresh, and persistent.
Intense red in colour, with a complex bouquet reminiscent of cherries, raspberries, and redcurrants. Layers upon layers of dark fruit, fine tannins, and a long and lingering finish.
Rioja Reserva, Marqués de Riscal
Full-bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.
Bardos Crianza Ribera del Duero
The Bardos Crianza is a complex and aromatic Ribera del Duero, hand-harvested from old, low-yielding Tempranillo vineyards. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and a complex, spicy finish.
Sparkling & Champagne
Bel Canto Prosecco DOC
Delicate and aromatic with fine bubbles. This wine
carries lots of fresh peach, pear, and an elegant zest
Paul Drouet Brut NV
Apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of Champagne.
Freixenet Cordon Negra Cava
Made with the same technique as Champagne, it's a crisp, clean palate of apple, pear, lemon, and ginger.
Vilarnau Brut Gold Organic Cava
Vilarnau Gold Edition bursts with complex aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles, Vilarnau Gold is perfect for tasting all life's little moments of celebration.
Veuve Clicquot Brut NV
Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come.
Laurent-Perrier Rosé NV
Unusually made by the saignee method, with plenty of stylish strawberry fruit, full of vivacity and easy drinking charm. A wonderfully refreshing aperitif, it also works well with a variety of dishes.
Beer & Cider
Estrella 0% Alcohol Free
Peroni Nastro Azzuro
Cider Lime & Strawberry & Apple
Fresh Mint Tea
(pink, orange, lemon)
(honey version available)
Our Mediterranean restaurant is set just south of Greenwich Park in Blackheath village. We invite London’s lovers of sociable and sunkissed Mediterranean cuisine and cocktails to pay a visit to a unique restaurant along Montpelier Vale, decorated in the style of a Romani vardo, to relax and unwind with beautifully presented dishes from all four corners of the Mediterranean.
Closed from 22nd to 29th of August 23