Tapas Meat Dishes
Beef meat balls in tomato sauce with toasted focaccia
Chorizo al vino with Alubia beans with toasted focaccia
Slowed cooked bbq pork ribs
Panko crusted pork collar steak, spicy sweet chillies dip
Pulled beef empanadas with chilli, spring onion and tomato sauce
Slow cooked ox cheeks on Mac and cheese
Jamon serrano croquettes with smoked paprika aioli
Tapas Fish Dishes
Gambas ajillo with toasted foacaccia
Calamari with tartare sauce
Pulpo (octopus tentacle) potato, Cannellini beans, tomato sauce
Pastel de bacalao empanada, with lemon and parsley mayo sauce
Beetroot and dill cured salmon ( gravadlas style)
Chipirones with lemon mayo (baby squid)
Tapas Vegetarian Dishes
Focaccia heirloom tomatoes buffalo mozzarella truffle honey and basil oil
Pimentos al padrón with sea salt flakes
Mozzarella and basil pesto arancini, sun blushed tomato salsa
Patata Brava With tomato salsa and Aioli
Tortilla Espagnola (eggs, onion, potatoes)
Panko crusted Manchego bites with strawberry jam dip
Mixed vegetables empanadas
Bruschetta Vine Cherry tomato, garlic, basil, evo oil
Chickpea chips with aioli dip
Meat and cheese platter (Spanish Italians cured meats and cheeses) served with home made focaccia
Vegetable and cheese platter (Spanish and Italians cheeses and seasonal grilled vegetable) served with home made focaccia
Mixed tapas platter (pan con tomate , toasted almonds, white anchovies, olives, sun blushed tomato, jamon Serrano crisps)
Fresh Tagliatelle with wild boar ragu’ and Manchego
Strozzapreti Cacio and Pepe
Paccheri, aubergines, basil, provolone dolce, cacio cavallo sauce
Fusilli Gragnano with tuna flakes, peas, pachino cherry tomato’s Parsley
Spaghetti with sautéed clams, parsley fresh chillies
Vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil
Tomato sauce, red onion, yellow fin tuna, chillies, anchovies, burrata
Tomato sauce, garlic prawns, roasted capsicum, basil pesto, ricotta, roast cherry tomatoes
Tomato Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño
Gourmet Pizza Tapas
Artichokes cream, buffalo mozzarella, parma ham, truffle oil
Porcini mushrooms cream, provolone, fresh mozzarella, Evo oil
Parmiggiano cream, pancetta coppata, lamb leaves, balsamic vinegar cream
Basil pesto, Grilled artichokes, olives, sun blushed tomato, burrata, basil
Mortadella, burrata, pistacchio, truffle oil, lemon
Pan a cotta vanilla
Ice cream selection
Beer & Cider
Estrella 0% Alcohol Free
Peroni Navarro Azzuro
Cider Lime & Strawberry
Verdicchio dei Castelli di Jesi, Monte Schiavo
An invigorating wine with great diversity of fruit, including
lemon, pineapple, and lime along with ripe apricot notes.
The finish has an interesting bitter almond streak.
Nero Oro Grillo Appassimento
Grillo is a wonderfully aromatic and distinctly Italian white
grape. Honeyed and full of dried-fruit notes, this has the
fresh zing of grapefruit
El Molturo Bianco
A blend of Sauvignon Blanc, Airén, flavors of white peach,
elderflower and lime, fresh and well-balanced wine.
El Cante Albariño
Nectarine, apricot, and peach are in perfect balance with
a zesty and well defined citrus backbone.
Rioja Blanco, Muga
Complex and toasted aromas with fresh, vibrant fruits
give way to zesty lime, spicy, and vanillin toasted oak
flavors, fresh acidity, and a refreshing spicy finish
Light straw yellow with greenish reflections. It is fresh and
fruity to the nose with notes of citrus, pineapple, and
white flowers. To the palate it is very fresh thanks to a
strong acidity in balance with the wine's structure.
Bardolino Chiaretto Rosé Chapter Series
it is a fresh, elegant pink wine with a delicate aroma of
cherries and hints of wild berries, mellow yet refreshing.
Rioja Rosado, Muga
Deep salmon colour, with intensely fresh, strawberry,
raspberry and orange peel aromas, plenty of warm, spicy
fruit with crisp acidity.
Quid Pro Quo Malbec
Elegantly structured, rich, showing plummy fruit and
hints of smoke and chocolate.
Marques De Postulado Rioja
Polished and fruity in style, with redcurrant and
strawberry flavors. Overtones of subtle spice and vanilla.
Intense ruby red in colour, with violet hues. There are
notes of cherry, blackberry, and a hint of green pepper.
The wine is medium bodied, slightly tannic, and persistent
Wisdom Tree Dao
Delightfully soft and rounded, this wine is full of plum and
bramble flavors with touches of herbs and a slight spiciness to the finish.
Intense ruby red in colour with typical scents of ripe
cherry and raspberry. It is medium bodied, juicy, fresh,
Intense red in colour, with a complex bouquet
reminiscent of cherries, raspberries, and redcurrants.
Layers upon layers of dark fruit, fine tannins, and a long
and lingering finish.
Rioja Reserva, Marqués de Riscal
Full-bodied and muscular, yet smoothly polished and
embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.
Barbaresco, De Forville
Dark cherries and leather with earthy hints, and a
rose perfume, a charming, well integrated wine with
a long finish.
Sparkling & Champagne
White rum, sugar, lime juice, soda water, and mint
Bel Canto Prosecco DOC
Delicate and aromatic with fine bubbles. This wine
carries lots of fresh peach, pear, and an elegant zest
Paul Drouet Brut NV
Apple and brioche lead the way in this medium bodied,
fruity and classically biscuity style of Champagne.
Freixenet Cordon Negra Cava
Made with the same technique as Champagne,
it's a crisp, clean palate of apple, pear, lemon, and ginger.
Veuve Clicquot Brut NV
Aged for twice as long as is legally required and made
from grapes plucked from the finest vineyards, it's as
biscuity rich as they come.
Laurent-Perrier Rosé NV
Unusually made by the saignee method, with plenty of
stylish strawberry fruit, full of vivacity and easy-drinking
charm. A wonderfully refreshing aperitif, it also works well
with a variety of dishes.
Aperol, prosecco, and soda water
Lemon Vodka, orange zest or liquor, cranberry and lime juice
A popular Italian cocktail made with gin, sweet Vermouth, Campari, garnished with orange peel