in tomato sauce with toasted focaccia
Chorizo al vino
with Alubia beans with toasted focaccia
slow cooked bbq pork ribs
crusted pork collar steak, spicy sweet chillies dip
Pulled beef empanadas
with chillies, spring onion and tomato salsa
slow cooked ox cheeks on Mac and cheese
Serrano croquettes with smoked paprika aioli
Caserola de Salchicha
lentil, roasted cherry tomatoes and italian sausages served with toasted focaccia
Alita de Pollo picante
cajùn chicken wings served with blue cheese sauce
with toasted focaccia
with tartare sauce
Pulpo (octopus tentacle)
potato, cannellini beans, tomato sauce
with chillies, spring onion, and tomato salsa
white bait, breaded and deep-fried with aioli sauce
white anchovies marinated in olive oil, vinegar & lemon
salmon, courgettes, steamed barlotti beans served with toasted focaccia
Squid & Garbanzos
calamari served with chickpeas and chorizo in white wine sauce and served with toasted focaccia
heirloom tomatoes, buffalo mozzarella, truffle honey, and basil oil
Pimentos de padròn
with sea salt flakes
mozzarella and basil pesto arancini, sun blushed tomato salsa
With tomato salsa and Aioli
(eggs, onion, potatoes)
Manchego, with strawberry jam dip
vine Cherry tomato, garlic, basil, evo oil
with aioli dip
Crocchette ai Porcini
croquettes with porcini mushrooms
Emnuetto de Bereujera
vegan aubergine rolls filled with mushrooms, coconut yoghurt and courgettes salsa
Cauliflower & Broccoli Roasted (Asada)
roast, cauliflower, broccoli, almonds served with chilli sauce
Champinones mushrooms al ajillo
sauteed mushrooms with garlic and chilli, cooked in white wine and served with toasted focaccia
Meat and cheese platter (Spanish Italians cured meats and cheeses)
served with home made focaccia
Vegetable and cheese platter (Spanish and Italians cheeses and seasonal grilled vegetable)
served with home made focaccia
Mixed tapas platter
(pan y tomate, toasted almonds, white anchovies olives, sun blushed tomato, jamòn Serrano crisps)
wild boar ragu and Manchego
Strozzapreti Cacio and Pepe
(traditional roman pasta with cheese and-black pepper)
aubergines, basil, provolone dolce, cacio cavallo sauce
tuna chunks, peas, pachino cherry tomatoes, parsley
prawns, chillies, garlic, cherry tomatoes
pancetta, eggs, pecorino, parmigiano, black pepper
Pan al Ajillo
Pan Cebolla & chorizo
garlic oil, mozzarella, caramelised onion, chorizo
vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil
Tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño
tomato sauce, red onion, yellow fin tuna, chillies, anchovies, burrata cheese
tomato sauce, garlic prawns, roasted peppers, chilies, roast cherry tomatoes
Tomato sauce, cotto ham, mushrooms, black olives, artichokes
Queso de Capra
Tomato sauce, mozzarella, goat cheese, peppers, black olives, chillies
artichokes cream, buffalo mozzarella, parma ham, truffle oil
Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella
mortadella, burrata, pistacchio, truffle oil, lemon
Beer & Cider
Estrella 0% Alcohol Free
Peroni Navarro Azzuro
Cider Lime & Strawberry
Verdicchio dei Castelli di Jesi, Monte Schiavo
An invigorating wine with great diversity of fruit, including
lemon, pineapple, and lime along with ripe apricot notes.
The finish has an interesting bitter almond streak.
Nero Oro Grillo Appassimento
Grillo is a wonderfully aromatic and distinctly Italian white
grape. Honeyed and full of dried-fruit notes, this has the
fresh zing of grapefruit
El Molturo Bianco
A blend of Sauvignon Blanc, Airén, flavors of white peach,
elderflower and lime, fresh and well-balanced wine.
El Cante Albariño
Nectarine, apricot, and peach are in perfect balance with
a zesty and well defined citrus backbone.
Rioja Blanco, Muga
Complex and toasted aromas with fresh, vibrant fruits
give way to zesty lime, spicy, and vanillin toasted oak
flavors, fresh acidity, and a refreshing spicy finish
Light straw yellow with greenish reflections. It is fresh and
fruity to the nose with notes of citrus, pineapple, and
white flowers. To the palate it is very fresh thanks to a
strong acidity in balance with the wine's structure.
Bardolino Chiaretto Rosé Chapter Series
it is a fresh, elegant pink wine with a delicate aroma of
cherries and hints of wild berries, mellow yet refreshing.
Rioja Rosado, Muga
Deep salmon colour, with intensely fresh, strawberry,
raspberry and orange peel aromas, plenty of warm, spicy
fruit with crisp acidity.
Quid Pro Quo Malbec
Elegantly structured, rich, showing plummy fruit and
hints of smoke and chocolate.
Marques De Postulado Rioja
Polished and fruity in style, with redcurrant and
strawberry flavors. Overtones of subtle spice and vanilla.
Intense ruby red in colour, with violet hues. There are
notes of cherry, blackberry, and a hint of green pepper.
The wine is medium bodied, slightly tannic, and persistent
Wisdom Tree Dao
Delightfully soft and rounded, this wine is full of plum and
bramble flavors with touches of herbs and a slight spiciness to the finish.
Intense ruby red in colour with typical scents of ripe
cherry and raspberry. It is medium bodied, juicy, fresh,
Intense red in colour, with a complex bouquet
reminiscent of cherries, raspberries, and redcurrants.
Layers upon layers of dark fruit, fine tannins, and a long
and lingering finish.
Rioja Reserva, Marqués de Riscal
Full-bodied and muscular, yet smoothly polished and
embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.
Barbaresco, De Forville
Dark cherries and leather with earthy hints, and a
rose perfume, a charming, well integrated wine with
a long finish.
Sparkling & Champagne
White rum, sugar, lime juice, soda water, and mint
Bel Canto Prosecco DOC
Delicate and aromatic with fine bubbles. This wine
carries lots of fresh peach, pear, and an elegant zest
Paul Drouet Brut NV
Apple and brioche lead the way in this medium bodied,
fruity and classically biscuity style of Champagne.
Freixenet Cordon Negra Cava
Made with the same technique as Champagne,
it's a crisp, clean palate of apple, pear, lemon, and ginger.
Veuve Clicquot Brut NV
Aged for twice as long as is legally required and made
from grapes plucked from the finest vineyards, it's as
biscuity rich as they come.
Laurent-Perrier Rosé NV
Unusually made by the saignee method, with plenty of
stylish strawberry fruit, full of vivacity and easy-drinking
charm. A wonderfully refreshing aperitif, it also works well
with a variety of dishes.
Aperol, prosecco, and soda water
Lemon Vodka, orange zest or liquor, cranberry and lime juice
A popular Italian cocktail made with gin, sweet Vermouth, Campari, garnished with orange peel
Pimm's No 1
Long Island Ice-Tea
Sex On The Heath
Our Mediterranean restaurant is set just south of Greenwich Park in Blackheath village. We invite London’s lovers of sociable and sunkissed Mediterranean cuisine and cocktails to pay a visit to a unique restaurant along Montpelier Vale, decorated in the style of a Romani vardo, to relax and unwind with beautifully presented dishes from all four corners of the Mediterranean.
----- 2nd of May 12pm-7pm
-----3rd of May Closed
-----2nd of June 2pm-11pm
-----29th of August 12pm-7pm
-----30th of August Closed