3 course (including a glass of sparkling)
Fresh oyster and 2 Glasses champagne, served with pickle onion and tabasco
1/4: 4 oyster and a glass of champagne 25£1/2: 8 oyster and a glass of champagne 50£
Prawns, squid e sardine lightly beer buttered served with garlic mayo
Cured beef fillet topped with wild rocket and shaving Parmigiano, drizzled with Black truffle oil. Sprinkled with fennel taralli bread
Selection of traditional roast peppers and goat cheese, artichokes cream and scamorza with rocket and balsamic reduction
Home made ravioli filled with scallops and prawns in a rich cherry tomato and basil sauce
Baked layers of aubergines, courgettes, tomato sauce and mozzarella topped with Parmesan, served with toasted rosemary focaccia
Grilled baby lamb chops marinated in yoghurt and herbs served with minted peas, mashed potatoes, and chantenay carrots. Red wine Jus
With vanilla ice cream and strawberry sauce
Garnished with fresh Strawberries
