San Valentine Menu

3 course (including a glass of sparkling)

Fresh oyster and 2 Glasses champagne, served with pickle onion and tabasco

1/4: 4 oyster and a glass of champagne 25£
1/2: 8 oyster and a glass of champagne 50£

2 Courses £29.95 | 3 Courses £37


A selection of 1 dish
Frittura di Pesce

Prawns, squid e sardine lightly beer buttered served with garlic mayo

Carpaccio di Bresaola

Cured beef fillet topped with wild rocket and shaving Parmigiano, drizzled with Black truffle oil. Sprinkled with fennel taralli bread

Trio of Bruschette

Selection of traditional roast peppers and goat cheese, artichokes cream and scamorza with rocket and balsamic reduction


A selection of 1 dish
Ravioli di Pesce

Home made ravioli filled with scallops and prawns in a rich cherry tomato and basil sauce

Parmigiana di verdure

Baked layers of aubergines, courgettes, tomato sauce and mozzarella topped with Parmesan, served with toasted rosemary focaccia

Lamb chops

Grilled baby lamb chops marinated in yoghurt and herbs served with minted peas, mashed potatoes, and chantenay carrots. Red wine Jus


A selection of 1 dish
Chocolate Souffle

With vanilla ice cream and strawberry sauce


Garnished with fresh Strawberries

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