Christmas Party Menu

The Christmas Party menu is valid from the 15th of November to the 24th of December.


2 Courses £28.95 | 3 Courses £35

Meat Tapas

A selection of 1 dish
Beef meatballs

in tomato sauce with toasted focaccia

Chorizo al vino

with Alubia beans with toasted focaccia (GF without focaccia)


slow cooked bbq pork ribs

Pan Fried

Panko Breaded Pork Collar Steak


slow cooked ox cheeks on Mac and cheese

Caserola de Salchicha

lentil, roasted cherry tomatoes and chorizo served with toasted focaccia (GF without focaccia)

Alita de Pollo picante

cajùn chicken wings served with blue cheese sauce

Vegetarian Tapas

A selection of 1 dish
Buffalo salad

heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella, mozzarella, truffle honey

Pimentos de padròn

with sea salt flakes

Patata Brava

With tomato salsa and Aioli

Tortilla Española

eggs, onion, potatoes

Manchego Panko crusted

with strawberry jam dip


vine Cherry tomato, garlic, basil, and evo oil

Chickpea chips

with aioli dip

Crocchette ai Porcini

croquettes with porcini mushrooms

Fish Tapas

A selection of 1 dish
Gambas al ajillo

with toasted focaccia (GF without focaccia)


white bait, breaded and deep-fried with aioli sauce

Anchoas Blancos

white anchovies marinated in olive oil, vinegar & lemon

Salmon frito

salmon, courgettes, steamed barlotti beans served with toasted focaccia

Squid & Garbanzos

Garbanzos, chipirones served with chickpeas in white wine sauce, served with toasted focaccia (without focaccia)


A selection of 1 dish
Christmas dinner

Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Traditional vegetarian moussaka

Aubergine, courgette, potato, and onion layers in spicy tomato sauce topped with bechamel sauce and grated Parmesan cheese. (Vegan option available)

Homemade ravioli

filled with scallops and king prawns, cooked with garlic, chilies, and courgette in brandy sauce


A selection of 1 dish
Chocolate profiteroles

Homemade sweet choux pastry filled with cream, and covered with chocolate mousse


An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder


Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

Special Dessert of the Week

(it changes every week)

Privacy Policy
Marketing Policy