Christmas Party Menu

in tomato sauce with toasted focaccia

with Alubia beans with toasted focaccia (GF without focaccia)

slow cooked bbq pork ribs

Panko Breaded Pork Collar Steak

slow cooked ox cheeks on Mac and cheese

lentil, roasted cherry tomatoes and chorizo served with toasted focaccia (GF without focaccia)

cajùn chicken wings served with blue cheese sauce

heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella, mozzarella, truffle honey

with sea salt flakes

With tomato salsa and Aioli

eggs, onion, potatoes

with strawberry jam dip

vine Cherry tomato, garlic, basil, and evo oil

with aioli dip

croquettes with porcini mushrooms

with toasted focaccia (GF without focaccia)

white bait, breaded and deep-fried with aioli sauce

white anchovies marinated in olive oil, vinegar & lemon

salmon, courgettes, steamed barlotti beans served with toasted focaccia

Garbanzos, chipirones served with chickpeas in white wine sauce, served with toasted focaccia (without focaccia)

Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Aubergine, courgette, potato, and onion layers in spicy tomato sauce topped with bechamel sauce and grated Parmesan cheese. (Vegan option available)

filled with scallops and king prawns, cooked with garlic, chilies, and courgette in brandy sauce

Homemade sweet choux pastry filled with cream, and covered with chocolate mousse

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

(it changes every week)