St. Valentine's Day Menu

Two courses £33.95
(36.95 with a glass of Prosecco)

Three courses £44.95
(49.95 with a glass of Prosecco)

2 Courses £33.95 | 3 Courses £44.95


A selection of 1 dish
Fresh Oyster

Served with pickled onions and passion fruit glaze

Saltimbocca alla Romana

Veal wrapped in Parma ham and sage cooked in white wine and butter garnished with rocket and shaved parmesan

Burrata Salad

Oat Bruschetta bread topped with San Marzano tomato red pesto, burrata mozzarella topped with balsamic basil reduction


A selection of 1 dish
Cheesy Gnocchi

Home-made potato dumpling served in creamy cheese gorgonzola sauce topped with crispy onion

Pan Fried Seabass Fillets

Seabass served with warm vegetable cous cous, and lemon sauce

Bistecca alla Griglia

Grill Sirloin steak served with sweet potato chips, mixed salad and creamy peppercorn sauce 


A selection of 1 dish
Valentine e Cotto

Cooked strawberry cream topped with fresh blueberry and served with Baileys sauce

Chocolate Souffle
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