Menu

In tomato sauce with toasted focaccia

With cannellini beans with toasted focaccia (GF without focaccia)

Slow cooked BBQ pork ribs

Fried pastry-filled slow-cooked beef served with chillies, spring onion and tomato salsa.

Fried pastry-filled slow-cooked spicy chicken served with chillies, spring onion and tomato salsa.

Slow cooked ox cheeks on Mac and cheese

Serrano croquettes with smoked paprika aioli

Cajùn chicken wings served with blue cheese sauce

Veal steak topped with Parma ham & sage in white wine sauce, served with rosemary chips

Spanish & Italian cured meats and cheeses served with homemade focaccia.

With toasted focaccia

Deep fried baby squid with tartare sauce

A typical sicilian dish made with baby octopus in rich tomato sauce

White bait, breaded and deep-fried with aioli sauce

White anchovies marinated in olive oil, vinegar & lemon

Garlic and chillies seared baby squid  served on a bed of chickpeas pure

Garlic, shallot, chilies, in a creamy white wine sauce, parsley

Heirloom tomatoes, basil, pesto, buffalo mozzarella

Selection of season vegetables served with fresh focaccia. Sharing platter £17

With sea salt flakes

(seasonal)

Filled with basil pesto and mozzarella served on cheese sauce

With tomato salsa and Aioli

Eggs, onion, potatoes

With strawberry jam dip

Vine Cherry tomato, garlic, basil, and evo oil

Croquettes with porcini mushrooms

Sicilian-style lasagne with aubergines, fresh tomatoes, basil, and topped with mozzarella

Spanish & Italian cured meats and cheeses served with homemade focaccia.

Rosemary, Garlic
with mozzarella £7.50

Garlic & Tomato
With mozzarella £7.50

Garlic Oil, Mozzarella, Caramelised Onion, Chorizo

Vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil

Tomato sauce, ham, mushrooms, black olives, artichokes

Tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño

Tomato sauce, mozzarella, goat cheese, peppers, black olives, chilli

Spicy salami, spicy chilli pate, fried aubergine topped with burrata cheese

Artichokes cream, buffalo mozzarella, parma ham, truffle oil

Tomato sauce, garlic prawns, roasted peppers, chili, roasted cherry tomatoes

Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella

Homemade sweet choux pastry filled with cream, and covered with chocolate mousse

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Orange, Apple, Passion Fruit, Cranberry, Pineapple

The Garganega grape brings blossom and almond notes as well as Soave’s distinctive dry finish, while Trebbiano di Soave brings inviting freshness and aromas of golden apple.

Pecorino is an ultra-stylish Italian white. This one is made to exacting environmental standards to make sure only the best grapes meet your glass. Expect fresh mineral and floral notes.

Complex and toasted aromas with fresh, vibrant  fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.

The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.

This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity.

On the nose, aromas of cherry with hints of spice including white pepper and notes of tobacco. On the palate, the wine is fresh and very fruit forward, balanced with notes of cinnamon and spice.

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish.

Valpolicella Ripasso is made from fresh Corvina grapes, re-fermented with semi-dried ex-Amarone grape skins. The dried grapes add a touch of sweetness and body, making for this famously bold and flavourful style.

On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.

A straw yellow colour with a beautiful sparkle. Fine, abundant bubbles. On the nose there are delicate fragrances of white peaches, citrus fruit and orange blossom develop, followed by notes of hazelnuts and sweet spices. It is full-bodied and generous in the mouth with a superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. With its well-balanced blend of the three grape varieties, this cuvee reflects the Champagne House’s know how; perfect for an aperitif and an elegant accompaniment to your refined meals.