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Shetland island mussels cooked in a garlic spicy tomato sauce served with fresh focaccia and fries

Selection of Italian & Spanish cured meats & cheeses served with toasted focaccia

2 traditional, 2 Italian sausages and gorgonzola, 2 prawns and burrata

Served with chocolate sauce

Tiramisù with savoiardi biscuits and mascarpone

A scoop of artisan gelato drowned in a shot of hot espresso

Tender chocolate cake concealing a flowing, liquid heart. Served with vanilla ice cream

A beloved Italian confection with a rich, nutty depth, crafted in both soft and crunchy varieties. Pure tradition in every bite

Silky vanilla custard with a hint of lemon zest, finished with a perfectly caramelised sugar crust. A timeless classic

Cured ham, Swiss cheese, lettuce, tomato, crispy onion, home signature sauce

Focaccia bun, Sicilian swirl sausage, tomato, sauted friarelli broccoli, smoked scamorza cheese, potato and roasted onion creamy salsa

With eggs, pecorino, black pepper n’duja salami

N’duja salami, Sicilian sausages friarielli broccoli, cherry tomato, scamorza cheese, red onion

With mussels, squid, prawns and mixed vegetables

With chorizo, chicken and mixed vegetables

With garlic and chilli 

Served with aioli sauce

The Garganega grape brings blossom and almond notes as well as Soave’s distinctive dry finish, while Trebbiano di Soave brings inviting freshness and aromas of golden apple

Pecorino is an ultra-stylish Italian white. This one is made to exacting environmental standards to make sure only the best grapes meet your glass. Expect fresh mineral and floral notes

Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish

The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity

This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish

Valpolicella Ripasso is made from fresh Corvina grapes, re-fermented with semi-dried ex-Amarone grape skins. The dried grapes add a touch of sweetness and body, making for this famously bold and flavourful style

On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant

A straw yellow colour with a beautiful sparkle. Fine, abundant bubbles. On the nose there are delicate fragrances of white peaches, citrus fruit and orange blossom develop, followed by notes of hazelnuts and sweet spices. It is full-bodied and generous in the mouth with a superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. With its well-balanced blend of the three grape varieties, this cuvee reflects the Champagne House’s know how; perfect for an aperitif and an elegant accompaniment to your refined meals