Menu
Tapas Platos de Carne
Chorizo al Vino
Chorizo cooked in red wine with cannellini beans served with toasted focaccia
Costillas Barbacoa
Slow cooked pork ribs in BBQ sauce
Arrosticini
Charcoal grilled lamb skewers marinated in lemon, garlic oil
Alitas de Pollo
Chicken wings marinated in spicy buffalo sauce served with blue cheese sauce
Albondigas
Beef meat balls cooked in tomato sauce served with toasted focaccia
Iberico croquettes
Home made Serrano Iberico croquettes served with mix salad
Arancine
Crispy Sicilian rice balls filled with rich beef ragù, and melted mozzarella
Tapas de Pescado
Gambas al Ajillo
King prawns cooked in sizzling olive oil with garlic, chilli, and paprika, served with focaccia bread
Calamari
Deep fried baby squid served with tartare sauce
Spicy Mussels & Chorizo
Shetland island mussels cooked in albarino sauce
Anchoas Blancos
White anchovies marinated in olive oil, vinegar & lemon
Batterflied Prawns
Fried panko breaded prawns served with wasabi mayo
Bianchetti
Fried white-baits served with lemon and aioli sauce
Croquettes de Bacalao
Traditional Spanish cod croquettes elevated with a chilly mayo dip
De Verduras
Tortilla
Spanish omelette with eggs, onion & potatoes
Burrata Salad
Served with basil pesto and fresh salad leaves
Mancego
Fried Panko crusted cured cheese served with chilly jam
Champinones
Mushrooms cooked in a creamy parmigiano and pesto sauce
Bruschetta
Toasted focaccia with fresh chopped vine tomatoes, garlic, olive oil and basil
Pimientos de Padron
Pan-fried baby green peppers topped with rock sea salt
(seasonal)
Patatas Bravas
Golden potato cubes tossed in smoked paprika and sea salt, topped with spicy tomato brava sauce and a drizzle of garlic aioli
Goat cheese croquettes
Lightly fried served with spiced tomato jam and a drizzle honey
Starters
Cozze Brava 1 kg
Shetland island mussels cooked in a garlic spicy tomato sauce served with pesto focaccia
Pan al Ajillo
Baked pizza bread
Pan Cebolla & Chorizo
Garlic bread with chorizo, mozzarella & caramelized shallots
Antipasto
Selection of Italian & Spanish cured meats & cheeses served with toasted focaccia
Pasta
Tagliolini di Mare
Garlic, chillies prawns, squid, mussels, cherry tomatoes
Spaghetti Prawns
Courgette cream, in an albarigno bisque
Pappardelle ai Porcini
Italian fennel sausages, porcini in a creamy parmesan sauce
Homemade Ravioli
Fresh pasta filled with aubergines smoked cheese in rich tomatoes
Traditional Lasagna
Bolognaise, mozzarella Parmigiano
Spaghetti Carbonara
Guanciale, Eggs, black pepper, pecorino & Parmigiano
Arrabbiata
Mezze maniche with garlic, copped tomato, chilli and pecorino
Pizza
Gamberi
Tomato sauce, garlic prawns, roasted peppers, chili
Parmigiana
Tomato sauce, mozzarella, fried aubergines, shaved parmesan basil
Tziganos
Tomato sauce, mozzarella, fresh sausage, chorizo, onions, peppers, jalapeños
Queso de Capra
Goat cheese tomato sauce, olives, mozzarella, peppers
Bufalina
Tomato sauce, buffalo mozzarella, & fresh basil pesto
N'duja Calabrian
Spicy spreadable salami, tender stems broccoli and burrata
Postres
Chocolate profiteroles
Homemade sweet choux pastry filled with cream, and covered with chocolate mousse
Churros
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
Tiramisù
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Hamburguesas
Rib-eye Steak
Cured ham, Swiss cheese, lettuce, tomato, crispy onion, home signature sauce
Chicken
Panko breaded thighs, Bacon, Swiss cheese, lettuce, tomato, crispy onion, home signature sauce
Sides
Chips
Pecorino and Truffle Fries
Sweet potatoes fries
Olives
Rocket & Parmesan Salad
Mix Salad
Tender stems broccoli, garlic oil
Paella
De Marisco
With mussels, squid, prawns and mixed vegetables
De Carne
With chorizo, chicken and mixed vegetables
Cocktails
See the board or ask about our cocktail of the week
Mocktail
Sangria
Herbal | Garden
Americano
Campari, Sweet Vermouth, Soda
Mint Smash (choose Vodka or Gin)
Lime, Mint, Citrus, Syrup
Rum Burn
White Rum, Pineapple Suryp, Thai Chilly, Lime
Pimm's Cup
Pimm’s No.1, Lemonade, Fruit
Aperol Spritz
Aperol, prosecco y soda
Modern Classics
Gold Rush
Bourbon, Honey, Citrus
Honey Manhattan
Bourbon, Sweet Vermouth, Bitters, Honey
New York Sour
Bourbon, Syrup, Citrus, Red Wine Float
El Diablo
Tequila, Creme de Cassis, Lime, Ginger Beer, Lemonade
Cutie Fruity
Sex On The Heath
Vodka, Peach Schnapps, Cranberry, Lime
Pina Colada
Rum, Pineapple, Coconut Cream
Passionfruit Daiquiri
Rum, Passoa, Lime, Syrup
Pornstar Martini
Vanilla Vodka, Passoa, Passionfruit Purea, Syrup
Soft Drinks
Fruit Juices
Orange, Apple, Passion Fruit, Cranberry, Pineapple
Coke / Diet Coke / Lemonade
Still Water
Sparkling Water
Slim Line Tonic
Mediterranean Tonic
Tonic
Fanta
Vino e Prosecco
Vidriada Airen
A fragrant nose of perfumed and fruit aromas. It exhibits a fresh, fruity and lively palate. Fresh and light, apple and grapefruit characters coupled with soft acidity make this an easy-going and refreshing white.
Ombrellino Pinot Grigio Catarratto
Straw-yellow with light golden hue. Expect a refreshing palate of stone fruit and citrus with refined dry mineral finish.
Dominio de la Fuente Verdejo, Organic
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, ennel and white pepper.
Come Pulpo y Bebe Vino Albariño
The wine is very fresh and presents aromas of apple, lime or lemon. Very fresh on the palate, easy drinking.
Clivus Soave Classico
The Garganega grape brings blossom and almond notes as well as Soave’s distinctive dry finish, while Trebbiano di Soave brings inviting freshness and aromas of golden apple.
Pecorino Feudo Antico, Organic
Pecorino is an ultra-stylish Italian white. This one is made to exacting environmental standards to make sure only the best grapes meet your glass. Expect fresh mineral and floral notes.
Rioja Blanco, Muga
Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.
Rose Wine
Viertalo Tempranillo Garnacha Rosé
A fresh, ripe strawberry fruit character make this an approachable style of rosé.
Pinot Grigio Rosé Le Colline di San Giorgio
Fresh apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
Rioja Rosado, Muga
The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.
Vinos Tintos
Vidriada Tempranillo
A soft and easy drinking red made from Spain’s signature grape variety, Tempranillo. Berry fruits in the mouth with a hint of black pepper.
Languore Sangiovese
Intense red ruby colour, with violet hue. Its aromatic profile combines ripe cherry and blackberry, well balanced, fresh, and medium bodied.
Fonte do Nico Vinho Tinto
With aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish.
Crescendo Merlot
Intense ruby red with violet hue. Typical scents of Merlot and hints of blackberry and cherry. Well defined notes of red berries, extraordinarily round and complete.
Vista Plata Malbec
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.
Mozzafiato Primitivo
This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity.
Beronia Rioja Tempranillo Joven
On the nose, aromas of cherry with hints of spice including white pepper and notes of tobacco. On the palate, the wine is fresh and very fruit forward, balanced with notes of cinnamon and spice.
Bardos Crianza Ribera del Duero
Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish.
Famiglie Venete Valpolicella Ripasso Superiore Organic
Valpolicella Ripasso is made from fresh Corvina grapes, re-fermented with semi-dried ex-Amarone grape skins. The dried grapes add a touch of sweetness and body, making for this famously bold and flavourful style.
Vino Espumoso
Languore Spumante
Light straw in color, with a beautiful creamy mousse and a lovely perfumed fruity aroma with hints of citrus, peach and apple and floral notes of white flowers. With its soft and creamy taste, blends into the mouth thanks to the good relationship between effervescence, acidity and sweetness.
Zarlino Prosecco Asolo
The flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content.
Vilarnau Brut Gold Organic Cava
Aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles.
Vilarnau ‘Rose Gold Edition’ Organic Cava
On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.
Champagne Paul Drouet Brut
Apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of Champagne.
Champagne Haton Réserve Brut
A straw yellow colour with a beautiful sparkle. Fine, abundant bubbles. On the nose there are delicate fragrances of white peaches, citrus fruit and orange blossom develop, followed by notes of hazelnuts and sweet spices. It is full-bodied and generous in the mouth with a superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. With its well-balanced blend of the three grape varieties, this cuvee reflects the Champagne House’s know how; perfect for an aperitif and an elegant accompaniment to your refined meals.
Cervezas
Estrella Galicia
Moretti
Estrella 0% Alcohol Free
Peroni Nastro Azzuro
Cider Lime & Strawberry & Apple
Coffees
Espresso
Double Espresso
Single Macchiato
Double Macchiato
Black Americano
White Americano
Flat white
Cappuccino
Latte
Teas
Breakfast Tea
Green Tea
Peppermint Tea
Fresh Mint Tea
Tziganos
Our Mediterranean restaurant is set just south of Greenwich Park in Blackheath village. We invite London’s lovers of sociable and sunkissed Mediterranean cuisine and cocktails to pay a visit to a unique restaurant along Montpelier Vale, decorated in the style of a Romani vardo, to relax and unwind with beautifully presented dishes from all four corners of the Mediterranean.
OPENING TIMES
Tuesday 5pm-11pm
Wednesday 5pm-11pm
Thurday 5pm-11pm
Friday 5pm-11pm
Saturday 12pm-10pm
Sunday 12pm-10pm
Bank Holiday
Open from 12 to 6 pm last booking.
